Definition
Food Technology (FT) is the application of science and technology related to principles and techniques that involve physical, chemical and microbiological aspects in manufacturing, processing, preservation, packaging, distribution, bioprocess and safety for safe food production and human consumption.
Related key area
1. Agriculture Ecosystem and Services
Land & water management, Environmental science, Agriculture waste management, Agriculture engineering and mechanization, Smart farming and automation, Agriculture economics, Forestry.
2. Crop science
Crop physiology, Agronomy, Agriculture microbiology, Agriculture biotechnology, Plant breeding, Horticulture, Seed science, Soil science, Plant pathology, Plant protection, Entomology, Plantation and Commodity, Post-harvest handling, Agriculture chemistry
3. Animal science
Veterinary, Aquaculture, Animal husbandry, Apiculture